HOW WE GROW
Our farm is committed to providing the highest quality and best tasting produce available. This is accomplished by combining traditional organic farming methods with technological innovations in controlled environment agriculture (CEA). We use certified organic seed, soil and fertilizer for crops and never spray pesticides on our produce; chemical or organic. Our greens and herbs are grown in a climate controlled facility utilizing state of the art LED horticultural lighting.
Living Herbs & Greens
Our living herbs and greens are grown utilizing organic production methods.This includes using certified organic seed and soil, providing nutrition to the plants through compost and organic fertilizers and managing pests with beneficial insects and microorganisms. Our living herbs and greens are cultivated in the perfect growing environment ensuring a consistent high quality product year round.
Once mature, our herbs and greens are harvested with the roots attached, ensuring they stays fresh long after the customer receives them. Our living herbs and greens last several weeks compared to pre-cut greens and herbs which only last a week at most. Please see the FAQ for detailed care instructions.
Our microgreens are grown for 7-21 days with certified organic seed, soil and fertilizer. The secret to the rich flavour of our microgreens lies within the soil! We use an in-house custom blended soil that includes compost, insect frass and rock dust.
Once mature, our microgreens are packaged and delivered within 24 hours of harvest to ensure our customers have the freshest and highest quality product available.